Layered salad with coldsmoked northern fish, magadan coldwater prawns, Shoestring Fried Potatoes, omul caviar and mixed vegetables. 270 g 1 200 rur.
Salad with horsemeat rolls, chateau potatoes, radish, pickled wild garlic and bracken fern under a spicy dressing. 300 g 980 rur
Triple "Olivier" Salad
Three versions of the Russian traditional New Year salad: with salted salmon and crayfish, with deer tongue, with jerked roe deer. 470 g 1 600 rur
"Fur Coat Out of Season"
Cold fish served under a layered salad. Salad with Olutorsk herring and beet "veil". 150/30 g 600 rur