for the russian north

Winter Menu

Expedition in the Nizhni Novgorod
Appetizer
Fareast Storm
Far Eastern seafood: Magadan coldwater prawns, Tiger prawns, Russian Spot Shrimps, Wild see scallops confit, Wild See scallops in Sherry, Kamchatka king crab. 660/100/150 g 5 800 rur

Wild See scallops in Sherry
115 g 720 rur

Boar pastrami
100/50 g 890 rur

Horsemeat Appetizer
60/30/20 g 860 rur
Salad
Taimyr
Layered salad with coldsmoked northern fish, magadan coldwater prawns, Shoestring Fried Potatoes, omul caviar and mixed vegetables. 270 g 1 200 rur.

Ubakha
Salad with horsemeat rolls, chateau potatoes, radish, pickled wild garlic and bracken fern under a spicy dressing. 300 g 980 rur

Triple "Olivier" Salad
Three versions of the Russian traditional New Year salad: with salted salmon and crayfish, with deer tongue, with jerked roe deer. 470 g 1 600 rur

"Fur Coat Out of Season"

Cold fish served under a layered salad. Salad with Olutorsk herring and beet "veil". 150/30 g 600 rur
SouP
Borsch
with roe deer dumplings and homemade sour cream. 350/80/50 g 860 rur

Northern Fish Solyanka soup
with traditional Russian "rasstegay" fish-pie
350/60/50 g 860 rur

Nokhutly Ash
Crimean soup with lamb and legumes. Served with smoked sour cream and rye pitta bread filled with sheep milk cheese and herbs. 480/50 g 680 rur

Buatarakh
Traditional Yakut soup with veal heart and liver. Served with Yakut cakes and roasted veal brains. 400/30/30 g 720 rur
Main Course
Horsemeat Medallions
Garnished with fried tomatoes and chestnuts with shadberry sauce. 130/150/50 г 1 580 руб.

Wild Goose Breast Fillet in a Berry Sauce
Grilled marinated wild goose fillet garnished with tomatoes, celery, leek, bracken sprouts, garlic. 190/180/10 g 1 550 rur

Beluga Fish Medallions with Hemp
Beluga Medallions served over Hemp and couscous garnish. Served with a white wine sauce and a citrus sauce. 400/100 g 2 760 rur

Boar Brisket Stewed in Stout and Cherry

Served with red cabbage stewed in porto wine. 300/50 g 1 660 rur
Drinks
Horseradish Bloody Mary
A popular cocktail made of tomato juice and horseradish tincture. 300 ml 350 rur

Raspberry Mint Cocktail 160 ml 260 rur
Basil Cocktail 140 ml 510 rur

Sea Buckthorn Grog 180 ml 280 rur
Taiga Grog 200 ml 280 rur

Sea Buckthorn Russian Sbiten 400 ml 320 rur
Raspberry Mint Tea 400 ml 320 rur
Fareast Storm
660/100/150 g
Far Eastern seafood: Magadan coldwater prawns, Tiger prawns, Russian Spot Shrimps, Wild see scallops confit, Wild See scallops in Sherry, Kamchatka king crab

5 800 rur
Nokhutly Ash
480/50 g
Crimean soup with lamb and legumes. Served with smoked sour cream and rye pitta bread filled with sheep milk cheese and herbs.

680 rur
Horsemeat Medallions
130/150/50 g
Garnished with fried tomatoes and chestnuts with shadberry sauce.

1 580 rur
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